Rizotto Italian Eatery & Sweetery

Food is high quality and very good value. We had the chicken parm and butternut squash ravioli. Both entrees came with the pick-a-pair choice from the antipasto offerings. Everything was delicious. It was our server's first day on the job but she did very well and was knowledgeable about the menu. The bartenders were also friendly and helpful. This is a great place for drinks, live music, a weeknight meal, or a special night out. I'm glad I live nearby!

If you are looking for a Friday fish fry don't rule this place out. A big portion of fish that can be served cooked your choice, breaded shown in picture. Risotto, pasta or fries as a side. Slaw, a salad and bread makes for a great meal. We ate at the bar and Oliver is an outstanding tender. On Friday night they sometimes have live music also.

Found this unexpected gem on a Thursday night. The live music was fun. We sat right next to the fireplace. Waitress was very friendly and helpful. Great food, particularly the pork chops and the seafood pasta. And that crushed olive spread with the fresh bread was so good.

We came here after a funeral, mostly had ready to go when we got there. The Penni and sauce were fabulous the best sauce I’ve had along with the veggies zucchini,yellow squash, carrots,potatoes were cooked to perfection. Fruit tray great , wings great, broiled slice potatoes awesome. Great job, guys, even though you’re an hour away we will venture ther to eat.

We were fortunate enough to experience the last night of restaurant week at Rizottos. Mike sat our Party of 5 around 7pm on a Sunday night. Plenty of options off Restaurant week Specials Menu. I just was hoping for a Vegatarian option and didn't see any. With that being said, they have an enormous sized appetizer/salad list to start off our dinner then dessert. We were able to choose 1 smaller pizza, or 3 items from course 1 list. Let me just say our Server "Derek" was Phenomenal.. Derek was beyond Professional, Fun and attentive to all our questions/concerns on Menu. Course 2, were the Main dinner options, Chicken Milanese, Pork with Polenta & asparagus, Ribeye, and so much more.. Derek kept appearing at our table to make sure we were drooling and enjoying our every bite. I'm not sure I've ever experienced service this Good. Derek should be training every server in WNY. His bubbly personality kept us smiling as we waited a bit for our Main course. If they were out of an item, Derek let us know. He kept the bread coming if needed too. In all fairness it was their last night serving the Restaurant week Menu. Everyone of my family members was enjoying their food and with dessert (Course 3) we received a complimentary shot of Limoncello, Derek offered my teenage son a shot of lemonade. Derek gave us 10.oo off 2 dinner coupons. My parents already went back. Such a Great Experience, huge restaurant, bar and banquet facility. With sensitive eyes, the lighting was just right, not bright in your eyes and easy to read Menus. When there's a chill in the air, the fire places are on.. If you need to drop anyone off at front door, pull up your car under shelter area. Oh and I recommend a Reservation

We went there for a funeral brunch. More people showed up than anticipated and the server was able to quickly add the extra tables and chairs. Delicious food!!!!!

I went for a wine pairing event. It was very nice and the food was delicious.

Loved the live music there. Maria Sebastian was amazing. When it comes to food, I really enjoyed my shrimp and scallop risotto and this place has a great wine selection. Calamari is highly recommend as a starter.